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Went from a 3 vessel system to a Klarstein.. the instruction manual is basically worthless and there’s not a lot of info on it.. anyone have this system? What I’m looking for is water to grain ratios.. with my old equipment I used 1.3-1.5 qts to 1 lb grain.. that’s all changed now with this...

Been thinking of adding a pump for recirculating the wort during the 60 min saccrification rest.. my thoughts are better filtration of the wort and better efficiency kinda like a robobrew or grainfather.. my only concern would be possible a stuck Bazooka tube due to more draw from a pump and...

Cooked up a batch of easy lager.. Simple quick and inexpensive.. 3 lbs pilsen dme 1 lb dextrose 1 lb 2 row 1 lb flaked corn Double addition 1 Oz Columbus. In the fermentation room 60°F She's bubbling away but the smell Coming out of the blow off tube is that of sulfur like well water.. I've...

Cooked up a batch of nut brown ale.. Primary completed without a hitch.. I always do a secondary but this time I'm doing it in one of my cornys.. Figured I'd reduce the risk of infection by eliminating a step and going right to the keg.. Smart? Dumb? Im fairly new to this so looking for input...