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  1. S

    Second fermentaion question.

    Just bottled my first Kombucha batch (gallon) for second fermantation, and here are the steps i took. Making sure I did everything correctly. Desired end result is a very fizzy Kombucha with strong ginger overtones. I split it into two 1 Litre glass bottles with the locking stoppers after...
  2. S

    1st time brewing. Is this looking normal?

    Hi all! Started my first Kombucha brew last sunday and was just checking in on everything. Does this look normal?
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