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  1. S

    I have no idea what this is...

    This is a cider that has been in secondary for about a week with a few cinnamon sticks and some brown sugar tossed in. I went to check on it tonight after I got home from work and I found this weird black thing floating around inside. Is this just a piece of the cinnamon stick maybe? I dont...
  2. S

    1 pound of honey for 1 gallon of mead?

    So I'm currently brewing my second batch of mead and I decided to experiment with it by only using a pound of honey to make a 1 gallon batch. It has been in primary fermentation for about a week now, and I'm using 1 full packet of D47 wine yeast. My question is, combining all of that together...
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