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  1. Andrew21213

    Fruit in my wheat beer during secondary

    So I wanted to add fresh fruit to my secondary, in my wheat ale I made. the fermentation has stopped at around 5% my question is about the fruit sugars restarting the yeast. I have stabilizing tablets I could use but I’m not sure what the drawbacks on those are. The fruit in thinking of adding...
  2. Andrew21213

    Brew time, and avoiding bottle explosions.

    This is I believe only my second post here. I am starting to get into brewing again, and I wanted to ask about brew time and for tips on how to avoid bottle explosions. So for most of the beer recipes I see it asks to ferment for around 2 weeks. My question is if I wanted to add honey to my...
  3. Andrew21213

    Fermentation differences amongst different styles.

    Hello, this will be my first post here. I just started brewing my second batch of beer last week. I’ve only ever brewed from a kit, and so I’m pretty inexperienced. I plan to get away from kits eventually when I’m more comfortable with the process. ANYWAY, the first time I brewed it was just a...
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