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Yakima 728
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  1. S

    Oatmeal stout

    So i was thinkin something like this for a stout(11 liters) what do you guys think? 1.5 kg pale 0.5 kg flaked oats 0.5 kg dark wheat 0.3kg chocolate malt 0.2kg cara 300 0.2kg biscuit malt 0.1kg carafa I 0.1kg black malt Than fuggle @60 to around 27ibu Should i change anything?
  2. S

    Very young lambic blending

    So... i had these two sour beers (lambics) started up, one 10L batch 4 months old and one 5L batch 1.5 months old. The smaller batch was fermented with a ”house culture” i had been growing up from previous comercial dregs and my last 1 year old kreik thats aging in the bottle atm (had to taste a...
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