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  1. A

    A Scottsman lost in Texas. My mesquite smoked Scottish Wee Heavy.

    http://imgur.com/RgxQi is the grains getting smoked. Pork Chops, Hot Italian Sausage, and Boudan providing additional flavoring. Last time I did this, steak provided the flavoring. The first time I brewed this beer I took the time to roast my own C60 and biscuit but this time I think that I...
  2. A

    Bad Pack of Wyeast 2112? What is the lag time?

    Hey there folks I have a question about 2112. I really don't have any experience with it, but I think I might have a problem. Friday night I put together a starter for my slap pack and put it on my stir plate. Slapped the pack and it never puffed after 3 hours. I poured it in anyway thinking...
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