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  1. L

    Adding tea to secondary

    So im thinking about adding a flavoured tea to secondary. This is my first time brewing with tea. I have a 5 gallon batch but will be splitting it into 5 test batches of different ingredients. Tea being one. Its been fermenting now for 9 days. Should I add tea a day or so before bottling? How...
  2. L

    How much table sugar for Priming??

    Hey all, I am brewing a 1 gallon batch of Chocolate Stout. It requires .59 oz(17g) of corn sugar for priming on bottling day. However, I was planning on using table sugar as i hear there is not much in the difference when using it as a priming sugar. Would anyone be able to tell me or put me in...
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