• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Yeast volume to pitch into a 1 gallon batch

    I ordered my supplies a while ago, not realizing my smack packs might not be good by the time I used them. So for my first beer (Hefeweisen) I made a starter with my yeast, giving half to my husband for his 5 gallon batch, stored the next quarter in glycerine in the freezer, and used the final...
  2. D

    Newbie, making one gallon all grain beer

    I decided one gallon was the way to go as my husband makes 5 gallon batches (usually partial mashes) and I find it too difficult to manipulate the 5 gallon carboys by myself. Plus, if I find a great recipe, he can brew it in larger quantities and it allows me to experiment. That being said...
  3. D

    Floaters in my yeast starter

    Just made my first yeast starter using 150 gm DME to 1500ml water. As I was boiling it I realized I hadn't added the yeast nutrient (Wyeast) so added a scant 1/4 tsp. After that I saw crud floating in the pot. I don't remember seeing anything floating in it before adding the nutrients (brand...
Back
Top