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So it happened my wife put erythriol in the sugar container and refused to inform me. I kegged my beer, but some beer remained and I decided to bottle it by priming them one by one with sucrose, which was in fact erythriol. So the question is: do I have to throw out the bottled beers? Since i...

My first attempt with extract. Fermentation was weird. No visual signs of fermentation, zero bubbling, zero krausen, but gravity fell every day, stopped at 1008 after 6 days. Now it smells weird and undrinkably sour. It was supposed to be irish stout, pitched at 22 C, fermented at 18-19 C. Used...