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So I have a few brews under my belt. Last week I had something new happen. I transferred the wort to the fermenter, and pitched the yeast. 12 hours later, I checked on it, and instead of the normal snow globe effect with a cloudy wort and particles flying everywhere, I had these blobs and an...

Recently started brewing all grain with a few friends. This is the second time we were making this particular recipe (a blond). Although we forgot to add a clearing agent the first time round. We liked it enough, that we decided to do a double batch this time. We brewed two 5 gal batches (10...