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  1. B

    Sulphur Question- Pressure Fermentation

    Hello All, I recently have started brewing lagers (have five batches under my belt so far) using pressure fermentation. I have not brewed a lager in the traditional sense before. My lagers are coming out very clean so far using 34/70, fermenting at 58 deg F, and fermenting at 12psi. I have...
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