• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. V

    Fermented too hot, smells like bread yeast.

    I brewed a Weiss beer last night, everything was going well, Pitched the WLP300, put it in my keezer that i'm using as a temperature controlled fermenter (my apartment is always hot). I set the Johnson Controls dial to 65F and went to bed. I get up, open the lid on the keezer and smell bread...
  2. V

    Strawberry Banana Cream Wheat - How does it look?

    I'm going to brew this once my Aventinus clone is kegged because I'm going to use the yeast from it. The banana flavor will come from the Wyeast 3068, fermented at a temperature of 75 degrees to bring out the banana flavor. I'm adding lactose for the sweetness and cream properties. The flaked...
Back
Top