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I recently did a large brew, when i bottled it I had to split between different bottle types, standard 355 ml capped bottles and 500ml swing top bottles. The 355ml bottles turned out great, perfect carbonation, the 500ml have very little carbonation, I am assuming that I left too much air space...

Well had my first bottle explode today. Very good chance I may have bottle before fermentation completed, I checked the FG and it aligned to the recipe. I used the about of priming sugar the recipe called for... Is there anything i can do now to ensure i don't have more bottles explode? Will...

It has been over 48 hours and it does not appear to be any fermentation happening, all of my previous batches bubbled up to the point where i had to use an overflow. I think my issue is I may have pitched the yeast with the Wort too hot, I was using a new larger pot to do a 5 gal batch, the...