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So I’ve been brewing all grain for a while but I’m still a newb. I recently moved my beer from one room to another (kid was trying to mess with it). The yeast is an ale yeast (came in a kit note sure what kind). The first room was 68 +/- degrees. It fermented for about a week (done after 3 days...

I’m brewing 2 recipes one needs 1/2oz of chinook the other needs 1/2oz of centennial. Theses are both light ales (5 gal batches). Trying to figure out how much of a difference it would make in the beers overall flavor? For reference the centennial is from the top 25 from this forum. The...

I’ve been doing all grain for a while and I bottle condition (don’t have kegs unfortunately). I never really cared about the clarity of my beer but thought it might be nice to start trying to clean them up some. So protafloc (or IM) and gelatin are two things that pop up a lot for clarifying...

Hi all, Well my wife got me started on this obsession two years ago with 1 gallon kits. Probably brewed 20 or so by now. However I’ve just got the itch to try and make my beer “better”. Finished reading John Palmer’s How to Brew and joined here. Next we I bought and hydrometer and...