• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Quick fermentation?

    So I brewed my first IPA on march 5th (my first anything to be honest) It looks like this 5 gallon brew 10lbs 2 row 1lb marris otter 1lb crystal malt 75 Mashed at 151 F Hopped 1oz at 60,45,30,15, and flameout OG was recorded at 1.055 Pitched the yeast at 80F After 12 hours it started to create...
Back
Top