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So I'm finally upgrading my equipment on a pipe dream (just like many of you, but that's not the point here) from my 15 gallon pots up to SSBrewtech 50 gallon pots. The first one along with the NorCal parts arrive tomorrow for it to be a mash tun. Besides the fact I am still restricted to only...

So the wife has really been starting to enjoy honey blondes, and the more of my beer she likes the more I'll get to make so I'm working on a recipe and could use a little critique on it, normally I just make higher ABV SMaSH beers and this is my first blonde So here we go! 5 gallons (7 gallon...

After a few years of not making any kombucha I've grown a nice starter to get back at i and I'll pitch that soon Where my question lies is kegging/bottling. When I keg my ciders before bottling to help with back sweetening and not over carbing in bottles. Now because kombucha is basically...

So in my boredom over the last week I've more or less poured all the dregs of the beers I've been drinking into a small 1.020 starter. It's been a couple pipeworks IPAs, a Marz Brewing Boogie Nights, a Patsy peach IPA, and some little big hop. Minus the dark wheat beer I figure the yeast is...

So in a nutshell I made 5 gallons of a cider last June. However my fatal mistake was using an artificial sweetener for it, everyone but me enjoyed the flavor and I thought it was gross enough to only bottle 2 gallons. The other 3 I racked into 1 gallon Demi Johns until I decided what to do with...

Hey! So I've been brewing for awhile and gone down the usual path from crappy kits to obsessive all grain. I've been using this website for years but never had questions I couldn't get answered by searching. However I have a few I've been pondering and figured if I'm gonna start posting I...