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CornyKegs 728
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  1. B

    Dry cracked yeast cake on top of primary

    Hello APA after 16 days of primary at 15-17 degrees celcius with (W44 US West Coast yeast) we met this sight (see picture). A big dry craked cake on top of our fermenting bucket. We have brewed this APA many times before but never seen this. What is it? And how did it happen?
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