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Yakima 728
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  1. Zealous61

    Describe your biggest mess

    I'll start beacuse I think I have dementia setting in to be able to have 2 within a week. I do 15g batches in conicals. I have adopted a technique, using a sight glass chamber I attach to the 3" dump port at the bottom of my conical. Usually it makes for a no mess trub/yeast dump. I hook up the...
  2. Zealous61

    Constant recirculation in mash vs other

    I have a Spike HERMs system and have been very happy to date. I have developed a mash schedule that works well for me. I was surprised to see the Spike website suggests a completely different method than what I was doing and I would like some opinions on the matter. I set my HLT maybe 5 degrees...
  3. Zealous61

    Blending yeast to improve attenuation

    I love the flavor profile of WY1318 but would like it to attenuate a bit more. Has anyone added a second higher attenuating yeast at say 36-48 hours after initial pitch with improved attenuation as the goal? If so, what yeast and how did it work out? I think I am going to use US-05 at 36 hours...
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