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CornyKegs 728
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  1. B

    My first brew appears to have a second krausen?

    Hello all, this is my first brew and my first post so ill put in as much info as i can think of. Brewing a NE DIPA - Using London III yeast (two packs). - OG was 1.095. - It has been sitting around 68F; 71F when it was at peak fermentation. It looked to be done on day 8 so we racked it to a...
  2. B

    My first brew appears to have a second krausen?

    Hello all, this is my first brew and my first post so ill put in as much info as i can think of. Brewing a NE DIPA - Using London III yeast (two packs). - OG was 1.095. - It has been sitting around 85F; 71F when it was at peak fermentation. It looked to be done on day 8, (did not do gravity...
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