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  1. Bub

    Stuck Fermentation?

    I am brewing a smoked porter that had a starting gravity of 1.074 using white labs american ale yeast blend WLP060. I did not make a starter and used only 1 container of yeast which is 35 ml. After 5 days of fermentation I checked my gravity and it was 1.010 on the 8th day of fermentation I...
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