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  1. A

    Pilsner Lager confused

    Made a rather strong starter for a lager yeast at room temp for a week; brewed my Pilsner wort coming out at 1.051, pitched the yeast and let it stand at room temp for a day to get going. After a day (when I was going to put it into the 50 degree fridge) it had already blown out the airlock and...
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