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  1. R

    Funky Smelling brew

    Hi All 14 Days ago I put down a Thomas Cooper Pale ale. Used the supplied yeast and 1.5kg of light dry malt. It fermented as usual but is quite cloudy. I tasted it this morning, thinking it was ready for a cold crash to clear it up a bit, but it tasted not quite ready and smells funky. Has been...
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