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  1. Thumpgrinder

    High FG fail, the internet lied to me!

    So, I have an imperial stout that looks pretty tasty. The problem lies in that the high ABV didn’t allow it to ferment all the way out. I pitched two White Labs San Diego yeast, as I do not have a starter setup yet. Recipe here: https://goo.gl/3QnGt5 So I was reading, and foolishly thought...
  2. Thumpgrinder

    Hello from Colorado!

    Been brewing since August this year and am totally getting consumed! Averaging 3 all grain batches a month, and have already set up a four keg keezer. Look forward to learning from you fine brewers. Cheers!
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