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Looking for feedback here - I have a brew session coming up and I see 2 ways of collecting/storing the sparge water. 1. Use the boil kettle and heat the sparge water during tha mash and store the sparge water in a cooler/HLT until needed. 2. Use a separate kettle to heat the sparge water while...

Looking at the suggested Trillium fort point clone recipe here they suggest 4oz of Citra in the dry hop. https://www.brewtoad.com/recipes/trillium-fort-point-pale-ale-clone-3c4c57 If I was interested in the DDH version of fort point (I've had this beer dozens of times - and greatly prefer it)...

In preparing for the move to all grain, I want to look at building a mash tun. I can get the below cooler for $19 at my Walmart, but was wondering if 70qt is too much volume? Is there such a thing? In theory this would allow me to do 1 - larger batches, 2 - more grain and zero sparge...

I got the session citra pale recipe kit for Xmas from More Beer, and was toying with making some modifications. Thoughts/Help greatly appreciated. Original recipe. 6# ultralight lme 1# Crystal 10 4 oz Maltodextrin .5 oz magnum @60 1 oz Citra @10 2 oz Citra @0 1 oz Citra DH post ferm My plan...

This is my first brew - I have been consuming commercial kegged beer at home and know my system fairly well - swapped out sanke for ball lock fittings etc. My first beer - a pale ale extract kit everything went smoothly and I transfered out of primary and into keg 2 days ago. I put the keg in...