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  1. B

    Sweet spot Hop amount for an APA

    I know this is a question of taste/ preference. But is there a sweet spot hop amount for an APA? One can add quite a bit of late hops to an APA, and still be within the style guidelines. At what point do an APA become a IPA with less bitterness?
  2. B

    Overshoot OG correction

    I brewed an APA today, and I managed to overshoot the OG. I didn't have the time to correct the gravity then and there. Just got the wort into the fermenter and pitched the yeast. When would be the best time to dilute this wort/ beer? During active fermentation or after the beer is finished?
  3. B

    Adding priming sugar to restart fermentation in carboy to protect from oxidation

    Adding all or some of the priming sugar to restart fermentation in carboy/ fermentation bucket to protect from oxidation when doing late dry hopping on a NEIPA. (Before bottle conditioning)? Is this a good idea or not?
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