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SSBrew - 728
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  1. M

    Caramel Vanilla Cream Ale

    I was just wanting to show the Krausen head I had on this Ale. It has been in the Primary for 7 days at about 65-70 degrees. This is my 3rd batch, but my first with liquid yeast. BTW I used Cheese's recipe
  2. M

    5 1 gallon jugs (carboys)

    Wanting to know how many have tried dividing a 5 gallon batch into 5 1 gallon jugs to experiment with flavor additions? Such as fruit and spices.
  3. M

    Just a few ??'s about carbonation

    I just recently bottled for the first time and was wanting to know if there is a window of time to be concerned about exploding bottles. Assuming normal temp range is the first, second, or third week when it is most likely to happen? I was also wanting to know how refrigeration affects the...
  4. M

    Taste and smell

    I was wanting to know what your beer tastes like just before bottling. I am not sure what GREEN beer tastes like could someone explain that a bit better. I know that before bottle it will be flat (no carbonation) but how close is this to the final result?
  5. M

    Is this suppose to happen? 1st try

    Ok, I know my methods are not proper but this is my first batch. I have the necessary equipment for future batches now. This is what is going on. First I am making an amber ale from all DME with grain and Munton Dry Yeast. Everything was going fine, beer had sat for 10 days when I decided to...
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