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Just designed this recipe. Gonna be brewing it this weekend. Super excited! In theory, it looks like it will turn out great. LOL...

I've never used any acid to drop the PH of my mash before. Considering the water adjustments for this new batch I'm brewing(APA), I have to. The homebrew supply by place only had phosphoric acid in stock(Lactic was my first choice). Its only 10% which isnt much, but, brunwater is calling for...

Hey guys. I’m designing a controller for my RIMS tube and boil kettle. I was wondering if somebody with wiring experience can look over my diagram and see if you see any problems. I’m planning on using the Auber EZ Boil as the controller which has boil and step mashing modes. Boil mode has a...

Hey guys! It's brew day for me and I was wondering if somebody could talk a look at my numbers on this batch and let me know if I have my water profile in the right area for an amber balanced profile? I will be starting with distilled water and adding the salts and sulfate needed to achieve the...

I’ve read others questions on the yeast, but, the answers I read were dated a couple years ago. Wondering if any new info has surfaced. I’m doing an Session APA with an OG of 1.032. I pitched last Saturday night at about 11pm. The fermentation took off full steam about 24-36 hours into ferm and...