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I brewed an all Cashmere Wet Hop beer a little over a week ago. Sent to the keg today. It was my first year to grow hops. I started with 3 rhizomes in pots at the end of March. Once I felt comfortable that there would be no more freezing temps, mid April, I moved them to the ground. Two of them...

Kicked off a 5.5gallon batch on 4/3. wanted to share my experience with A43 Loki and time/temps associated. 5.5gallon OG 1.069 FG ? IBUs 13 Mashed in at 158°. Batch sparge. 10lbs - Golden Promise 4lbs - Flaked Oats .5lbs - Carahell .5lbs - Cane Sugar 10min- 1oz. Columbus Whirlpool 30min-...

In searching, I have only seen a few documented posts about Sour Batch Kidz, which is a combination of MTF, Reddit, and forums. Thought I would document my experience. I did pre-acidify. I expect fermentation to be fairly slow with the saison yeast being known for stalling. Plan is to leave in...

I wanted to post this out for any folks wanting to move into quick sours, or kettle sours. I struggled through a few batches to begin with but turned a corner some time ago. Sharing best practices and what helped me get there. Pineapple Sour OG 1.044 FG 1.006 5lbs White wheat 5lbs 2-Row Held...

I looked around and didn’t see much about a recipe for a pale ale fermented with peaches. I wanted some good malt flavor and light bitterness and allow peaches to show up. So here we go on my take and will document how it goes. 5.5g OG- 1.056 FG- 1.012 (est) IBUs- 24 SRM- 5.6 30min boil Mashed...