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  1. E

    Pitching calc confusion

    Hi, After using exactly 1 packet of re-hydrated dry yeast for the first dozen or so extract + steeping grain brews I've done, I decided to use a yeast pitching calculator for a recent batch. It was a Liquorice Stout, SG of 1.065. I was using Nottingham yeast, which I've used before. Headed over...
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