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Anybody ever added prickly pear before? If so what was your prepping like? So far from what I gathered my plan is to just blend it up real nice and strain it a few times to keep seeds and what not out then add it in. Anyone have any further recommendations? Also thinking of adding some honey to...

I pitched the yeast a little over 24hrs ago(white labs german pilsner) pitched at 60F. Ran it on the stir plate for 18 hrs then standing still until now...and I haven't notice any action or change...I forgot to take a OG reading, it was a 1 1/2 ltr starter with 1 cup of Golden light DME. Any...

So today is kegging day! My first time kegging so...i just wanna get some input/recommendations on volumes of co2 and serving pressure for stouts...thanks all

So I've come up with a recipe but not sure if it a viable technique so..lemme know what ya think... I'm planning on adding it in secondary in my FastFerment. My plan is to reduce down some orange marmalade remove from heat add a little more freshly zested orange peel and then some thawed out...