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Hi There, I pressed about 5 bushels of apples and got 15 gallons of cider that I put into 3 carboys. I added campden tablets, waited 24hrs then I added 2lbs of brown sugar per carboy and added Wyeast sweet Cider and Mead yeast. Its been about 36 hrs, and I dont see any bubbles in my...

Hi there, This is my third year making cider, and I wanted to try a new recipe, which uses Wyeast Sweet Mead and Cider yeast. I bought 2 packs and each pack says it innoculates 6 gallons. Unfortunately, (or fortunately I suppose) I got more juice than expected from our apples and ended up with...

Hi Everyone, Newbie cider maker here - started with fresh pressed apple juice (we pressed them ourselves), added Campden tablets to kill off the natural yeast, pectic enzyme, sugar and yeast nutrient. Next day I added champagne yeast. Still not clear on how to use hydrometer but I believe OG...

Hi there, So I thought I would try my hand at Apple Cider making this year with our apple tree but have run into a bit of an issue. I had my cider in primary for 14 days (I intended to do 10 but I was out of town and had no choice but to let it stay in primary) then I racked to secondary...