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I brewed a 10 gallon batch of ESB Saturday (OG 1.056) and pitched 2 packets of hydrated SA-04 yeast about 9pm. Yesterday (Wednesday) I noticed the airlock activity had stopped so I check the gravity. It was finished (1.012) and starting to clear. Tasted malty with some marmalade-like fruitiness...

Does anyone has a mail order good source for 85% Phosphoric Acid solution? Hopefully one where I don't have to order a gallon of it? Thanks

Mistakenly thinking that the WLP845 label read Fest Lager instead of Fast Lager I picked up a vial to use for half of my Oktoberfest. I normally brew 10 gallons and pitch WLP 838 (Southern German Lager) in half that becomes Vienna Lager. Since the Fast Lager vial was a few months old I did a 2...

Today during my brew session everything was going normally until it came to the boil. I have a Kal Electric clone system. I turned on the heating element for the boil kettle after I had collected about 3/4's of the volume I was collecting for the boil like normal. About 10 minutes later I...

:mad: That is the Belgian Golden Strong if you aren't familiar with the numbers. First, a bit of history. I bought this relatively fresh from the homebrew store (less than a month old), did a small starter (1000ml) and pitched into 5 gallons of Belgian Blonde (OG 1.064) This fermented fine, down...

And later for harvesting and making Belgian Dark Strong? Go . . .

I just completed a test of my brewing water with the LaMotte Labs kit and while the results seem reliable, the one thing that stood out is that the test results said my water had no Sulfate at all. Is that possible? likely? I looked at the published municipal water report and it does not list...