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I've been trying to hunt out a recipe to create a light 5% alcohol mead, which requires about 10 days to produce. I recently went to a food festival in London and had a lightly sparkling mead that was created in only a few days (admittedly using commercial equipment). Are there ways to replicate...

Hello to everyone. My name is Matt, I'm a content advertising and marketing consultant (commercial film maker) with a plan to produce Mead and try to commercialise it beyond a hobby. Some of my extended family have in brewing with my father-in-law learning his trade with Bass in Burton Upon...