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Hi all! Hope everyone had a great 4th. Quick question. Last Sunday I brewed a BIAB NEIPA. This is my second BIAB and this time I decided to change yeast. I went with Imperial Barbarian yeast this go around. I usually pitch US-05 dry yeast. This is only my 4th beer, but in the past I had...

Going to do my 1st BIAB brew this coming weekend. I'm as giddy as a schoolgirl on promnight. So far, I have made mead, kombucha and have done a few extract brews. I have taken a liking to "Milkshake IPAs" as of late so I picked up a lactose based recipe kit from Greater Fermentations. I have...

I see mixed reviews on this.... on the NB website and on here, mostly about the cap. I am considering picking up a glass one and the "Depth Charge" feature for my next beer. Has NB done anything to make the cap issue any better? How are these holding up? Thanks for your thoughts.

Hey all, Started my first melomel mead the first of this month. (Nov 1) My recipe was for 1 gallon and I used the following: 3 pounds of local wildflower honey 1 navel orange 15 Sunmaid golden raisins 1 .0176 oz packet of champaign yeast I did not get to technical with checking the original...

Hello all, First post here and I have got many questions.... I am sorry if I didn't search hard enough on a few things but could use a little help. A little backstory... been an avid craft beer drinker for a few years and woke up one Sunday a couple of weeks back and decided I wanted to try...