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Hi All, I've made some quince wine, the juice itself once it was boiled and cooled tastes really nice (I added sugar). The colour is nice and pink, and I have a tree full of them - so thought why not give it a go. Anyway, fermentation is underway and has been transferred to a demijohn...

Hi All, My cider has been through primary and secondary fermentation. It has been stable for around 10 days now - down to 1.005(ish). I am beginning to think it is soon time to bottle, and then leave bottled for a few months before tasting. However, I did not add pect at the start of...

Hi all, I am wondering if you can help me with my next stage. Primary fermentation is almost over, one reads 1009 and the other reads 1005. However, as you can see, the levels are low with quite a bit of sediment in the bottom. I have some fresh AJ that I pressed yesterday. Can I decant...

Hi All, I've received a packet of WL775 - does it need to be stored in the fridge? It's a liquid yeast. Also, does it need "starting"? And if so, can anyone advise how I would do this. Cheers!

Hi all, I'm new to the forum and have joined to get some tips on cider making. Ive got an orchard with a mix of eating and cooking apples and instead of baking with them would like to try and make some cider (I figure now is the time to start as they're just beginning to drop). I...