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Hello People, I have recently been asked if I can make an alcohol free beer....Can you what? You might be saying, out loud or to yourselves. Anyone done it successfully flavour-wise? Thanks in advance.

Hello everyone! I am going to trial an in-line dry-hopping system for the IPA I am currently brewing. I will basically pump (from the racking arm on my conical through a filter canister (as pictured) with a muslin bag full of mosaic leaf hops in it, and back into my conical. Has anyone had...

Hello Everyone! Sooo... I am planning a bohemian Pilsner and want to limit the necessity for a décoction mash. I will be mashing in a brew kettle with a false bottom circulating the wort over heat with manual control. Can I get a décoction type effect from gradually cranking the heat up? Has...

Hi Everyone! I tasted a very nice lager in Barcelona recently that had sea salt as a quirky flavour adjunct. Just wondering if anyone has tried salt in brews and what quantities/methods worked for you? CHEEEEEEEERS!!!

Brewing a porter. Strong fermentation for 3 days. 4th day started Diacetyl rest for 6 days. Working my way back down for cold conditioning 1deg C per day. Got back to original fermentation temp (20degC) and bubbles from the blow-off at 15sec intervals. Thoughts anyone?