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CornyKegs 728
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  1. Swarbs

    Why not sodium bisulphate?

    hey all, I have a Question on why I can’t find any info on using sodium bisulphate to lower the PH in mash water. I can find articles on food preparation and wine making and even pool water adjustment (not food grade) but nothing on beer brewing. I have read that it can be used as a preservative...
  2. Swarbs

    Topping up the fermenter

    I am planing on brewing a golden ale a few times 21l (5g) batches for a party I have coming up. It is always a winner. I was wondering if it is possible once the first brew is completed to keg and then poor the fresh wort of the second batch into the fermenter using the slurry in the bottom off...
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