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CornyKegs 728
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  1. S

    Stalled Fermentation - safe to bottle?

    Hello, I have a fermentation that has apparently stalled - After reading the forums here I've tried swirling, increasing the temp, adding new yeast in the form of adding some of another fermenting batch. This was for a seasonal ale. My OG was 1.070, the target 1.014 but I'm at 1.035. Its been...
  2. S

    Infected Beer or other

    I noted for the last two batches of beer some matter floating at the top of my bottled beer (see photo). It appeared 2-3 weeks after bottling. It is in two batches - these batches have 2 things in common. 1 is that I used fizz drops instead of mixed in priming sugar and 2 - I re-used sanitizer...
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