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  1. F

    Dry Hop aroma already fading in fermenter

    Hi, I'm a bit at a loss here. Just opened a nanobrewery in south-west Germany and I'm trying to brew a dry hopped session Pils. The German Forum was no help so I thought I'd try the American one. I have made ales only until now with WLP002 and WY1318. Works like a charm, really decent beers...
  2. F

    Fermenter "imploded"

    Hi, something really strange happened I don´t understand. Summary: Brewed yesterday, my tapwater is 20 degress C (68 F). I cannot get the wort down to lager temps to pitch. So I purge the headroom with Co2 , sealed it and put it in der fridge to pitch today. Today I open the fridge and the...
  3. F

    Servus! Greetings from Karlsruhe, Germany

    Hi, I´m Felix, 34, still pretty new to the homebrewing business. Started on christmas last year after my mother gave me a book about homebrewing. Until then, I didn´t even know you could make "real" beer at home except for those extract kits. I´m also active in the main german homebrew forum...
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