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  1. M

    Is this cider infected?

    What do y'all think of these ciders? I made this way back in the fall. It sort of fell off my radar and never bottled. They're both made with brett (one all brett, the other brett and a more traditional cider yeast). I waited so long to take a look at these that the vodka in my airlock dried up...
  2. M

    100% brett cider: is my fermentation too slow?

    Can you guys give me some sense of if my fermentation is working. I juiced 2 gallons of cider recently and split them into two batches. In one I am using 100% brett b for fermentation, the WLP648 to be exact. The other I used a brewers best cider yeast and some of that same brett b strain (I've...
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