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My third brew kit, I made this one gallon red ale for my wife. Starting OG on this red ale was 1.076 and final today was 1.010 after three total weeks fermenting. I followed the brew instructions to the mark except I reduced to only 3/4 gallon of water. I ended up with six 12 oz bottles of very...

My AC went out and my fermenting area was 90 degrees for at least 48 hours. Temps usually stay 72-74. All my recipes are using Safale US-05 yeast, so I'm not too worried. I only had some one gallon kits going and they were over a week in primary. I bottled my cream ale today after 3 weeks in...

I've noticed one of the first newbie post are no bubbles in the airlocks. I already know blow-off tubes and airlocks are safety devices only. I currently have three 1 gallon jugs fermenting. One is a cream ale. It was spewing so hard through the blow-off the closet door was shaking. It calmed...

Hey All! I'm new to home beer making, but not new to fermenting sugar and yeast. I've made plenty of bucket wines and crossbar hooch in the past. I'm now seeing technology has made home brewing quite the art. I'm almost ashamed to admit some of my plaster bucket science experiments to the...