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I am relatively new to homebrewing but my first batch came out great and after a while bottle conditioning the beer had carbonated and I got a good head on my beers when pouring. I have since got a beer fridge with temp controller so have decided to make use of it and cold crash my beers to get...

Hi all, I have a fermentation fridge that I control via a temperature controller and whilst I am fermenting a batch at around 18 degrees I leave the bottles from the previous batch in there to bottle condition to stop any large swings in temp. Was wondering if anyone used the same method...

I made a yeast starter last night and have gone to shake it today and noticed a lot of bit floating around in the liquid. When looking at the bottom there is quite large amounts of white bits settled on the bottom. Is this normal? This is only the 2nd starter I have made so not entirely sure if...

Hoping for some helpful advice. I have recently just brewed my first all grain batch of beer after trying a couple of kits and I am coming up to bottling stage. I have one bucket for fermentation which I have finished dry hopping in and am now ready to bottle. My bucket has a tap on which I...