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SSBrew - 728
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  1. B

    Final Gravity Seems High

    My last two brew's final gravity seem high. I did an all grain porter using dry yeast and SG was 1.055, FG was 1.030, calculated ABV of 3.5% Latest brew is a Scottish Ale using liquid Wyeast. SG 1.061, FG 1.032, calculated ABV 3.8%. Are those reasonable numbers? Or am I maybe not doing...
  2. B

    Robobrew Again

    Looking at maybe buying one soon. Wondering if the pump model has big advantages over the non pump. Looks too me all it does is circulate the wort during mashing. Is that a big deal? New to all grain brewing.
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