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SSBrew - 728
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  1. E

    Wanted vs unwanted off flavors (banana / pear)

    My last two batches have unwanted banana off flavors. Some info: 5 gals, OG > 1070, all grain barley malt. yeast S04 for the fist one, and T58 for the second. I could not monitor the fermentation temperature. According to what I read, these aromas are generated when the fermentation...
  2. E

    List of liquid yeasts with no dry counterpart

    I started in the brewing world for first time about 7 months ago. Since then I've brewed several times always used dried yeasts with good results, but now I'd like to experiment with the liquid yeasts. According to what I read, there are some yeast strains that do not like to be dried... It...
  3. E

    First barley wine - looking for some advice

    Hi folks, I post here because last weekend I've made my first batch of Barley Wine... :O Some details: 5 galls, all grain, OG:1093. Since in my country is difficult to find liquid yeasts, I used S04. It took only one week to reach to FG: 1014... perhaps the yeasts worked too fast? This gives...
  4. E

    Re-pitch different strain, why?

    Hi everyone, I've seen some recipes that for secondary fermentation use a strain of yeast different from the primary. Does it make sense to do this? Why? If final gravity has reached, there's no more sugar to ferment... If we are re-pitching a second strain with some extra sugar, how can...
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