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  1. J

    Does anyone have a water distiller they use for their brew water...

    ...and just adjust the water with salts for whatever style they're brewing? I have a small counter top distiller and have tossed around the idea of getting a bigger one just for brewing water.
  2. J

    Temperature Fluctations

    When using a temperature controlled fermentation environment, how much of a negative impact will a steady state +/- 2 degree F temperature swing cause? Which style of beer will be affected most/least?
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