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CornyKegs 728
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  1. W

    Belgian dubbel pellicle?

    Hey all, I brewed a Belgian Dubbel a while back and left it in the primary for 3.5 weeks and transferred to secondary to stay for another 3-4 weeks. Only a week post transfer unnoticed this film on the top. Everything was sanitized really well. In the dubbel recipe I did add raisins into it...
  2. W

    Hefeweizen Recipe check

    Hi. This is my first hefeweizen that I'm going to attempt to brew and was wondering if I can have somebody check the recipe. I'm brewing with a 10gal home depot water cooler as mash tun and have a 10 gallon boil kettle. Aim is for 5.5gal Batch. Here's how I figured out water needs...
  3. W

    Hi from Vegas

    Hello! I'm pretty new to home brewing, but am loving every minute of it. I wish I would have been doing this earlier when I lived in Detroit! Anyway, hello from burning hot Las Vegas. Wes
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