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  1. L

    Dunkel Weizen Fermentation

    Hey guys, I know there are other threads concerning dunkel weizen fermentation but they are old and I didn't find answer for my situation. My plan was to ferment my dunkel weizen between 62F and 63F (I keep it on a refrigerator - there is no heating system on the room and outside temperature is...
  2. L

    Altbier FG

    Hey guys, I would like to share my situation with you and see what you think about it. I've just made my first altbier. I've used a TechBrew yeast that is a similar to White Labs WLP036 because I couldn't find it. It has the same specifications, only changes temperature range (16C-20C /...
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