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SSBrew - 728
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  1. R

    feedback on modifying Janet's Brown

    I've been thinking about making Janet's Brown ale for a while but I usually prefer my beers in the 5-6% ABV range rather than shooting for that "imperial" range. I made some edits to tone down the ABV and swapped out the carapils. I've never made a "hoppy brown" before, any thoughts on if this...
  2. R

    Kolsch yeast sulfur

    Using a kolsch yeast, OYL Kolsch II, for the first time to make a mocktoberfest. Anyone have any experience with how long "disappears with age" typically takes in regards to sulfur?
  3. R

    First time designing recipe

    Trying my hand at making my own recipe for the first time and wanted to see what others think. This is my idea for an American IPA; I have a 1 gallon batch about ready to bottle that I did linear scaling with, and if it goes well I'd like to do a full 5 gallon batch. My recipe info is based on...
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