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  1. C

    First time wlp007, stuck fermentation?

    Hi guys, I brewed 2 times last saturday, an IPA (92% 2row, 1064 OG), and an american stout (90% 2row and munich, 1080 OG). I'm brewing 60l/batch and I use 100l PET fermenters. Both beers were mashed at 147F°. A week before, I built a healthy 5l starter with 2 vials of really fresh wlp007...
  2. C

    New brewer from France

    Hi guys, My name's Guillaume, 34 Y.O. from France. A few years ago in 2013, I fell in love with the well know Stone IPA, but it was pretty complicated and expensive to find some. So, I decided to brew my own American IPA. Now, my brewery take a lot of place in my basement, and I start...
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