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CornyKegs 728
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  1. bimmerbrew

    Yeast won't fall and beer is fermented

    I just brewed a Belgian Triple and it's been two weeks in primary. I checked gravity and it is 7.5%. Kit says its supposed to be 8.5 but I got a lower original gravity then what they had. I am assuming fermentation is completed. There was a large yeast cake at the bottom, and I transferred to...
  2. bimmerbrew

    New here!

    Hello Everybody, Super excited for all the expertise and advice many of you have to offer. I have been brewing for a year and a half or so and have made Dusseldorf, Kolsch, chocolate coffee stout, saison, amber tripel, cream ale, Irish red, Belgian dark ale, bourbon barrel stout. Currently...
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